Sondoqah production team

Quality & Manufacturing

Controlled at every stage. Built for consistent results.

Our manufacturing approach connects experienced people, production monitoring, hygiene controls, laboratory evaluation, final inspection and cold-chain handling.

01

Product Control

Clear checks before production begins.

02

Monitored Production

Experienced teams oversee each stage.

03

Final Inspection

Packaging and product handling are reviewed.

04

Cold Chain

Controlled storage supports product integrity.

A monitored flow from preparation to final handling.

Raw material & product control

Quality decisions begin before the production line.

Incoming materials and product requirements are reviewed against defined specifications before they move into production. This helps each batch begin with clear handling expectations and consistent internal controls.

Specification review

Handling controls

Batch-level monitoring

Chicken breast production

A monitored flow from preparation to final handling.

Production teams and engineers coordinate line preparation, processing checks and product handling. The focus is operational consistency-not generic claims-supported by disciplined people and equipment.

Prepared production environment

In-process monitoring

Experienced operators & engineers

Mortadella production

Controlled production for dependable slicing and presentation.

Mortadella production follows a defined sequence of preparation, forming, processing and final handling. Product presentation is evaluated before it is released to packaging.

Controlled production for dependable slicing and presentation.

Packaging & final inspection

The last production step is also a quality checkpoint.

Packaging identity, closure, presentation and final product condition are checked before products move to storage. Al Rawnaq and Al Raghad remain visually distinct throughout this stage.

Al Rawnaq final packaging
Al RawnaqFinal Packaging
Al Raghad final packaging
Al RaghadFinal Packaging
Controlled entry. Clear hygiene routines.

Hygiene & sanitization

Controlled entry. Clear hygiene routines.

Personnel hygiene, protective clothing, hand sanitation and controlled access support a disciplined production environment.

Laboratory & quality control

Evaluation supported by an on-site quality team.

Laboratory work supports product assessment, process monitoring and documented quality review by qualified staff.

Evaluation supported by an on-site quality team.
Product integrity continues after production.

Storage & cold chain

Product integrity continues after production.

Organized cold storage and controlled handling support finished products while they await local distribution or export movement.

Refrigerated Transportation

Refrigerated trucks for controlled delivery.

Refrigerated trucks connect the factory with market destinations and form part of Sondoqah’s operational cold-chain capability.

Refrigerated trucks for controlled delivery.

Certifications & standards

Confirmed trust marks, presented clearly.

Confirmed standards are presented as restrained visual trust marks, kept separate from corporate recognition and commercial messaging.

100% Halal
HACCP
Food Safety Management
Jordanian Quality Mark
Manufacturing capability prepared for multiple markets.

Export readiness

Manufacturing capability prepared for multiple markets.

Sondoqah currently exports to Arab countries and markets across Asia and Africa, supported by production, storage and refrigerated handling capabilities.

Arab countriesAsiaAfrica

Discuss quality, production or export requirements with our team.

Business inquiry
Food Quality & Manufacturing in Jordan | Sondoqah